Menu

valid from 1.2.2025

APPETIZERS

Beef tartar 100 g
(according to the traditional recipe), fresh chilli, onion, garlic, dried capers,
radish, smoked egg yolk, sprouts from an organic farm, fried toast on lard
(4 pieces of half) / A:1,3,10
199,-

Goose pate 100 g
bacon chips, pickled onions, pickles, goose cracklings, cranberry marmelade,
radishes, toasted sourdough bread / A:1,7
179,-

Goat cheese 80 g
in spruce oil, beetroot, nuts,radishes, herb baguette / A:1,7,8
189,-

Smoked salmon 100 g
dill crème fraiche, Tobiko caviar, citrus reduction, caramelized limes,
radishes, baked sourdough baguette / A:1,7,8
219,-

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Potato chips with peel 150 g

garlic sauce / A:1,7
89,-

Roasted salted almonds 80 g
/ A:1,8
109,-

Cumin beer pretzel with coarse salt 1 pc
/ A:1,3
39,-

Our products from the showcase 100 g
(spreads, cheeses, dips, etc. according to the daily menu)
119,-

SOUPS

Mushroom dill soup
potatoes, mushrooms, champignons, fresh dill, dill oil, poached egg / A:1,3,7
99,-

Chicken soup
vegetables, our noodles, chicken drumstick, parsley / A:1,3,9
79,-

OUR SPECIALITIES

Beef tenderloin on cream sauce 180 g
bacon dumplings, cranberries, whipped cream / A:1,3,7,9,10
279,-

Beef cheeks in red wine 180 g
mashed potatoes, buttery root vegetables, sprouts from an organic farm
/ A:7,9
329,-

Fatback 200 g
red cabbage, roasted potato sticks, Vienna onion, strong pork sauce / A:1,3,7
279,-

Veal schnitzel 150 g
fried in lard, mashed potatoes topped with butter, lemon / A:1,3,7
379,-
We recommend: Creamy cucumber salad / A:7
69,-

SPECIALITIES FROM THE OVEN

Pork ribs in BBQ sauce 500 g

steak fries with peel and our spices, fried onion, BBQ sauce / A:1.3,7
339,-
We recommend: Salad Coleslaw / A:7,8
69,-

Chicken wings in sweet chilli sauce 400 g
vegetable crudité, garlic dip, herb baguette / A:1,7
239,-

MAIN COURSES

Grilled salmon fillet 150 g
pea puree, hollandaise sauce, buttered root vegetables, salmon crackers, pickled radishes, pea sprouts / A:1,3,4,7
399,-

Chicken breast in Parma ham 250 g
truffle-scented potato puree, sauce from Madeira and demi-glace,
grilled colored cauliflower, truffle, parmesan chips / A:1
299,-

Pork neck 300 g
processed by the sous-vide method by slowly pulling it to 68° overnight
pepper sauce, potato croquettes with garlic, grilled beans and bacon / A:1,3,7
309,-

Pork tenderloin 200 g
potato stick on lard, champignons ragout, grilled young cabbage,
rosemary oil, sprouts from an organic farm / A:1,7
319,-

Beef sliced aged steaks 250 g
Rib eye – a steak with a higher fat content 559,-
Top sirloin – a steak with low fat content 559,-
Flank steak – a steak with a minimal amount of fat 469,-
castle potatoes with bacon and spring onions, demi-glace, roasted mushrooms with thyme / A:9
Choice of doneness: bleu, rare, medium rare, medium, medium well, well done

Beef burger Black Angus 150 g
smoked mayonnaise, cheddar cheese, onion remoulade, salad, tomato,
baked bacon, steak fries with peel and our spices / A:1,3,7,11
319,-
Choice of doneness: rare, medium, well done

Eichler burger with cheddar sauce 150 g
Black Angus beef, chipotle mayonnaise, baked bacon, fried egg, onion rings,
salad, tomato, onion, steak fries with peel and our spices / A:1,3,7,11
369,-
Choice of doneness: rare, medium, well done

SALADS & VEGETARIAN FOODS

Caesar salad
romaine lettuce, anchovy dressing, croutons, parmesan / A:1,3,4,7,10
179,-
+chicken meat (100 g) 79,-

Salad with goat cheese
salad mix, radicchio, levander honey, herbal nuts, colorful beets, radishes,
spruce oil, sprouts from an organic farm, toasted pretzel / A:1,3,7,8
249,-

Grilled beetroot pancakes
mashed potatoes with herbs, beetroot, radishes, fried onion, parsley dip,
sprouts from an organic farm / A:1,3,7
249,-

Potato gnocchi with truffle
mushroom ragout with cumin and white wine, truffle cream, spruce oil,
grated Pecorino, truffle slices, sprouts from an organic farm / A:1,3,7
279,-

KIDS MEALS

Beef tenderloin on cream sauce 100 g
bacon dumplings, cranberries, whipped cream / A:1,3,7,9,10
139,-

Fried cheese 50 g
french fries, our tartar sauce / A:1,3,7
139,-

Chicken fried steak 100 g
mashed potatoes with butter / A:1,3,7
139,-

DESSERTS

Ducat buns
vanilla cream with the scent of rum, icing sugar, strawberries / A:1,7
149,-

Pancakes from buttermilk
blueberry sauce, vanilla ice cream with walnuts, whipped cream, currant / A:1,3,7,8
169,-

Semolina porridge
pear compote, chocolate, caramel nuts, mead, butter crumb, caramel / A:1,3,7,8
159,-

Ice cream cup Eichler
a scoop of vanilla and chocolate ice cream, Raffaello, Ferrero Rocher, whipped cream, chocolate topping, tube / A:1,3,7,8
139,-

Ice cream cup Kinder
a scoop of vanilla and strawberry ice cream, Kinder Bueno, Kinder Schokobons,
Kinder Chocolate, whipped cream, strawberry topping, tube /A:1,3,7,8
129,-

Other desserts and ice cream flavors according to the daily offer, on request from the waiter.

SIDE DISHES AND SAUCES

Steak fries with peel / A:1
79,-

Onion rings / A:1,3,7
99,-

Mashed potatoes with butter and chives / A:7
69,-

Castle potatoes with bacon and spring onion
89,-

Grilled vegetables
89,-

Grilled beans with baked bacon
89,-

Bowl of fresh vegetables with olive oil
89,-

Herb baguette / A:1,7
29,-

Tartar sauce, smoked mayonnaise, chilli mayonnaise / A:3,7
39,-

Ketchup, mustard / A:10
29,-

NEW! TAKE WITH YOU

Sourdough bread 450 g
79,-

Sourdough baguette 190 g
49,-

Products from the display case 100 g
119,-
(spreads, cheeses, dips, etc. according to the daily offer. Deposit for a return glass is 50,-)

Take our products home with you. To view in our showcase.
Our staff will provide you with more information.

The stated weight is in the raw state. Prices are valid from 1st February 2025.

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